Recipe Chicken enchiladas

Ingredients :

• 2 whole chickens
• 6 hard boiled eggs
• 1 yellow onion (diced)
• 2 lb Monterey jack and cheddar cheese mixed (1lbs of each) shredded
• 1 can (12 once ) Las Palmas enchilada sauce red
• 1 dozen flower tortillas
• 1 cup vegetable oil

Method :

1. 1)hard boil eggs , 2)heat oil in pan.3)dice onion,
2. When oil is hot put tortillas in oil and flip. Then take out. They should be just kinda opaque and pliable, put tortillas on a plate covered with paper towels to soak up oil let cool
3. Boil chickens in water then shred when does ( I like to add garlic powder and onion powder to my water with the chicken)
4. In chicken is done debone and d skin the chicken, shred chicken let cool
5. Take chicken, 2/3 of cheese, onion, and shredded egg, add some of the red enchilada sauce, and mixed together
6. Take tortillas red enchilada sauce on both sides of tortilla then put a handful of mix inside tortilla and roll
7. Put cheese on top and sprinkle a light amount of enchilada sauce on top
8. Bake at 350 for 20 minutes, served with guacamole, sour cream, rice, refried beans... Enjoy

Recipe Chicken enchiladas 2014-10-03T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster