Ingredients :
- 2 whole chickens
- 6 hard boiled eggs
- 1 yellow onion (diced)
- 2 lb Monterey jack and cheddar cheese mixed (1lbs of each) shredded
- 1 can (12 once ) Las Palmas enchilada sauce red
- 1 dozen flower tortillas
- 1 cup vegetable oil
Method :
- 1)hard boil eggs , 2)heat oil in pan.3)dice onion,
- When oil is hot put tortillas in oil and flip. Then take out. They should be just kinda opaque and pliable, put tortillas on a plate covered with paper towels to soak up oil let cool
- Boil chickens in water then shred when does ( I like to add garlic powder and onion powder to my water with the chicken)
- In chicken is done debone and d skin the chicken, shred chicken let cool
- Take chicken, 2/3 of cheese, onion, and shredded egg, add some of the red enchilada sauce, and mixed together
- Take tortillas red enchilada sauce on both sides of tortilla then put a handful of mix inside tortilla and roll
- Put cheese on top and sprinkle a light amount of enchilada sauce on top
- Bake at 350 for 20 minutes, served with guacamole, sour cream, rice, refried beans... Enjoy
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