Ingredients :
- 1 cup Sago
- 2 cup Water
- 1 liter Milk
- 2 Eggs
- 5 tbsp Sugar
- 5 tbsp Butter
- 1 pinch Salt
- 2 tbsp Vanilla Essence
Method :
- Preheat oven to 160°C
- Soak Sago in Water for 30 minutes
- Boil milk & stick cinnamon on high heat until boiling , reduce heat & remove stick cinnamon & add sago & pinch of salt
- Stiring continously so that sago doesn"t stick or burn , cook for 15 minutes
- Remove from heat , add sugar and vanilla essence
- Add butter and eggs and mix throughly
- Pour into greased baking dish & sift cinnamon on top
- Bake for 30-35 minutes
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