Ingredients :
- 1 medium butternut squash
- 8 slice bacon
- 1 small onion, chopped
- garlic salt (or powder or 2 tbsp minced garlic)
- Salt & pepper
Method :
- Preheat oven to 400°F.
- Chop bacon into small pieces and cook until crisp. Drain keeping the grease drippings to coat the squash in.
- Saute onions (& garlic if using minced) in 2-3 tablespoons of the reserved grease. Drain again and mix with the bacon.
- Peel and chop squash into 1/2" cubes. Toss in a bit of the reserved bacon grease to coat.
- Bake 25-30 minutes or until fork tender. Toss with bacon onion mixture. Season to taste with garlic and salt & pepper.
- Note: if I"d have had some on hand, I would have used a couple of tablespoons of minced garlic sauted with thebonion instead of the garlic powder.
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