Ingredients :
- 2 lb ground chuck (or ground beef) whatever you have
- 1 small head of cabbage
- 1 small onion
- 2 tomatoes
- 1 salt to taste
- 1 tbsp minced garlic
- 2 chicken bullion cubes
Method :
- Dice onion, tomatoes and cabbage.
- Brown ground beef with onion and minced garlic.
- While Browning meet put cabbage in pot and add just enough water to cover cabbage.
- Add chicken bullion cubes to cabbage ( could use chicken or beef cubes, or enough of either type of broth instead of water)
- Boil cabbage 5-10 minutes until starts to soften. Cook as long as you like for desired softness.
- Drain grease from ground beef. Drain half of cabbage water and add in cabbage and tomatoes.
- Simmer for about 10 minutes until tomatoes are soft. E
- Enjoy!
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