Ingredients :
- 150 g wholewheat pasta
- 200 g fresh spinach
- 4 cloves garlic, sliced
- 1 onion, sliced
- to taste salt
- 1 fresh chilli, chopped
- 1 tbsp butter
- 2 tbsp olive oil
- 150 ml chicken or vegetable stock
Method :
- Cook the pasta following the packet instructions.
- Heat the olive oil.
- Add the onion, garlic and chilli. Fry for 5-6 minutes on a low to medium heat or until the onion and garlic have become soft.
- Add the spinach and cover with lid. Cook for about 5-8 minutes or until all the spinach has wilted. Stir often. Add the stock while cooking the spinach, about 50 ml at a time. You may not need to add the full amount of stock into the pan.
- Add the pasta. Cook for another 2-4 minutes. Serve and enjoy.
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