Ingredients :
- 16 oz pasta (something that traps the cheese)
- 6 tablespoons butter
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dry mustard
- 1/4 teaspoon paprika
- 5 cups milk
- 5 cups cheddar cheese (or whatever cheese or cheeses you're into)
- 1/4 cup panko bread crumbs
Method :
- Boil pasta until almost done. Rinse with cool water and set aside. (Mix in just a bit of oil or butter to keep it from sticking)
- Set oven to 375
- Make a roux by melting butter on medium then adding flour, salt, pepper, and mustard, and paprika (save a bit of paprika to sprinkle on top). Stir or whisk continously for 3 minutes.
- Make a white sauce by adding the milk and stirring constantly until it"s thick (about ten minutes but it will get thick).
- Turn off burner and add 4 cups cheese. Stir until smooth.
- Add sauce to noodles. Put in 9x13 dish sprayed with pam. Cover with panko and remaining cheese. Sprinkle paprika on top.
- Bake for thirty minutes or until the panko browns and is bubbly around the edges.
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