Ingredients :
- 2 bunches kale
- 2 handfuls shredded carrots
- 2 apple, any you like (I used honey crisp and granny smith)
- 3 tablespoons vegetables oil
- 3 tablespoons apple cider vinegar
- 2 teaspoon dijon mustard
- 2 tablespoons honey
- to taste salt and pepper
Method :
- Wash and dry kale. Cut long ways and make it look shredded cabbage. Add to a bowl.
- Throw in two handful of carrots.
- Cut apple in matchstick size and add to kale and carrots
- Now make dressing. Add oil, vinegar, mustard, honey, salt, and pepper in a bowl and whisk together, or use a mason jar and shake.
- Dress salad and enjoy!
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