Recipe Butter Chicken

Ingredients :

• MARINADE AND CHICKEN
• 1 pound chicken breast cut in 2 inch pieces
• 1/4 tsp tumeric powder
• 1/2 tsp cayenne pepper
• 1/2 tsp paprika
• 1/2 tsp coriander
• 3/4 tsp cumin
• 1 Tbs oil
• pinch black pepper
• to taste salt
• 1 tsp minced ginger
• 1 tsp minced garlic
• SAUCE
• 1 Tbs butter
• 1/2 C heavy cream
• 1/2 C milk
• 1/2 C crushed tomatoes
• 3/4 cup water
• 1/4 tsp salt
• 1/2 tsp cayenne pepper
• 1 Tbs sugar
• 1/4 tsp fenugreek leaves

Method :

1. Wash and dry the chicken, then mix marinade spices with the chicken and put in the fridge for 45 minutes.
2. In a saucepan combine all sauce ingredients. Cook on low heat for 45 minutes until sauce gets thick and butter separates, then set aside
3. Bake the chicken on a tray in an oven at 350 degrees for 25 minutes or until chicken is tender and cooked.
4. Reheat the butter sauce on medium heat and add additional 1/2 cup of milk.
5. When the sauce comes to a boil add chicken and cook 10 minutes longer.
6. Serve with basmati rice and naan bread.

Recipe Butter Chicken 2014-09-07T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster