Ingredients :
- 1/2 cup (270 g) Semi sweet chocolate with almond
- 1/2 cup Double cream or heavy whipping cream
- 2 Tbsp Unsalted Butter
- 2 Tbsp any liquor you like ( optional -I used Kahlua)
- 1 tsp vanilla extract if you like
- Shredded / finely chopped white chocolate( for coating)
Method :
- Melt the chocolate in microwave or use double boiling method to do so . I used trader joes 62% cocoa - semi sweet chocolate with almonds . You may use any kind of bar chocolate you like . Try to use good quality ones . It makes a huge difference in the taste .
- In a pan heat 1/2 cups of heavy cream . Turn of the heat when the cream starts to boil or makes bubble along the sides of the pan . You wouldn"t want to boil it .
- Pour the cream slowly to the melted chocolate mixture and mix everything together . You may use wire whisk for this purpose . Next, add 1 to 2 tbsp butter . This makes the truffle smooth and soft . Add any kind of liquor you like or you may opt out alcohol and instead add a tsp of vanilla extract . Mix everything well and refrigerate it for about 30 min for the content to set little bit before we start to make small truffles .
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