Ingredients :
- 1 box (18.3 oz) Betty Crocker fudge brownie mix
- Water, oil and eggs called for on brownie mix
- 1 package (8 oz) snickers bites candy unwrapped
- 2 1/4 cups semisweet chocolate chips
- 2 Tbsp shortening
Method :
- Heat oven to 350°F
- Line 13x9"pan with nonstick foil, allowing foil to extend 2" over edges of pan.
- In large bowl mix brownies with water, oil and eggs until well blended.
- Spread in pan.
- Cool completely (1 hour)
- Remove brownies from pan by lifting foil. Pull foil back from edges and trim 1/8- 1/4" off the edges.
- Cut brownie into 35 squares (7 rows by 5 rows)
- Line cookie sheet or tray with parchment paper.
- Place one brownie square in palm of hand and press to flatten.
- Place one snickers bite in the center of the flattened brownie piece. Wrap the brownie around the candy, and gently press into a ball.
- Place back onto cookie sheet.
- Continue with remaining brownie squares.
- Refrigerate for 15 minutes.
- Finely chop remaining snickers pieces.
- In medium microwave safe bowl, melt chocolate chips and shortening on high 60-90 seconds or until the mixture can be stirred smooth.
- Return to cookie sheet and immediately top with chopped snickers pieces.
- If chocolate cools too much, reheat in the microwave.
- Refrigerate brownie bites for about 20 minutes or until coating is set.
- Store covered in refrigerator.
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