Ingredients :
- 200 grams plain flour or strong bread flour I used wholemeal bread flour
- 1 grams sweetner
- 6 grams dry active yeast
- 150 ml warm water
- 16 grams margarine I used flora light
- 1/2 tsp salt
- Topping for Top & bottom
- 17 grams Oil/butter/margarine your choice I used Weight watchers spread
Method :
- Using breadmaker add water, then flour
- Put sweetner in 1 corner & salt in another
- Put margarine just around outside of middle
- Add yeast in middle
- Put machine on dough and when 90 minutes up turn machine off and divide dough.
- Shape into tear shapes on greaseproof paper and cover for 30 minutes
- After 25 minutes put grill on high and line with aluminium foil.
- Brush top of each naan with butter/oil i pressed naans flat as they rise a bit under the grill, then put on grill pan butter side down, then brush tops
- carefully grill until golden brown and crispy then turn over. 7-10 minutes
- Serve with curry & rice, or slice little in middle like pocket and fill with cheese, eggs or favourite filling.
- Enjoy..
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