Recipe Simmered Koyadofu (Freeze Dried Tofu)

Ingredients :

• 4 pieces (about 65g) koyadofu (freeze dried tofu)
• 600 ml niboshi dashi (soak niboshi in water before cooking overnight) *
• 2 g katsuobushi/dried bonito flakes (put it in a tea bag) *
• 3 Tbsp sugar *
• 1 Tbsp mirin *
• 1 Tbsp soy sauce *
• 1 tsp salt *
• 1 bunch spinach (optional)

Method :

1. Put the * ingredients in a medium-sized pot and bring to a simmer, then turn the heat to medium. Put koyadofu in it, and simmer until a little liquid is left (for 10 ~ 15 minutes).
2. Top with spinach to finish. ※ optional

Recipe Simmered Koyadofu (Freeze Dried Tofu) 2014-08-22T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster