Ingredients :
- 5 red skin potatoes
- 4 yellow potatoes
- 2 Hidden Valley Ranch Garden Green Onion Dip Mix
- 1 cup olive oil butter or gluten free butter
- Aluminum foil
- 1 extra large food storage bag with slider
Method :
- Preheat oven to 400. F
- Align casserole dish with aluminum foil.
- Wash and peel potatoes leaving a little skin only on the red potatoes.
- Cut potatoes in medium size chunks
- Place potatoes in plastic food storage bag, add melted butter and garden onion mix
- Slide to lock and shake well
- Once mixed, empty potatoes in casserole dish.
- Place in the oven.
- Bake 35 - 45 mins depending upon the amount of potatoes you use.
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