
Ingredients :
- 1 lb Breakfast ground sausage
- 1 1/2 cup Cheddar cheese
- 1 Canned pizza crust dough
- 1 tbsp Paprika
- 1 tbsp Onion salt
- 4 tbsp Butter
Method :
- Cook ground sausage until browned.
- Open canned dough and spread out evenly. Sprinkle cooked sausage in the middle of the dough.
- Sprinkle cheese on top of meat. Roll dough over tightly all the way to the end. Close open ends by pinching dough.
- Place rolled dough on baking sheet. Bake for 15 minutes. Remove bread and butter top. Sprinkle both seasonings on top. Place back in oven for 10 more minutes.
- When done cooking butter top again and let cool. Cut in slices.
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