Ingredients :
- topping on cauliflower
- 1/4 cup olive oil, extra virgin
- 1/4 tsp salt
- 3 tsp dry ranch dressing mix
- 1 tsp garlic powder
- 1/4 cup freshly grated parmesan cheese
- vegetable
- 1 large cauliflower, core on, outer leaves removed
Method :
- Heat oven to 375°F, fahrenheit. If during the 60 minutes it starts to get deep golden, just place tin foil over the top until finished cooking.
- On a large baking tray, line with parchment paper or aluminum foil.
- Wash and pat dry the cauliflower.
- In a bowl, combine all other topping ingredients.
- Rub ingredients all over cauliflower. Drizzle any remaining on top.
- Roast for 60 minutes.
- It should be tender but not mushy. Separate from core and serve.
- Recipe by taylor68too.
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