Ingredients :
- Approx 4-6 oz. pasta (any kind works)
- 1/8 cup olive oil
- 2 heaping tbsp butter or spread
- 1 palmful of oregano
- Heaping tsp diced garlic
- 2 dashes Italian dressing
- 2-3 shakes garlic salt
- Parmesan cheese
- Black pepper
Method :
- The amount of liquid is the tricky part of this dish. If there"s too much you"ll have an oily, gross, bland mess. Too little and it"ll be a dry sticky mess.
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