
Ingredients :
- 1.5 pounds ground beef
- 2 cans Crescent rolls
- 1/2 yellow pepper
- 1/2 red pepper
- 1/2 green pepper
- Minced garlic
- 1/2 onion
- 1 block Colby jack cheese
- Taco seasoning
- Salsa
Method :
- Brown Beef
- Dice vegetables
- Sauté vegetables, meat, and seasoning.
- Make a star pattern with the crescent rolls
- Dice cheese and put half on the rings
- Put meat and vegetables on top of cheese
- Put remaining cheese on top of meat and fold the crescents
- Bake at 375 for 30 minutes
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