
Ingredients :
- 1 lb ground beef
- 1 onion, chopped. About 1 1/2 cups
- 1/4 cup butter or margerine
- 2 Tbs all purpose flour
- 1 tsp salt
- 1/4 tsp black pepper
- 1 clove garlic, minced
- 1 can condensed cream of mushroom soup
- 1 can mushrooms
- 1 cup sour cream
Method :
- In large skillet, brown ground beef and onion in butter.
- Stir in flour, salt, pepper, garlic, and mushrooms. I chop up my mushrooms even smaller than they are before I add them. Cook 5 minutes, stirring constantly.
- Stir in soup. Bring to a boil, then turn down and simmer, uncovered, for 10 minutes.
- Stir in sour cream. Heat thoroughly.
- Serve over wide noodles or rice. We prefer whole wheat wide noodles.
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