
Ingredients :
- 1 package mild or hot italian sausages
- 6-8 hoagie rolls
- 1 teaspoon mustard
- 2 white onions
- 1 red bell pepper
- 1 yellow bell pepper
- olive oil
- 1/4 teaspoon italian seasoning
- 1 can beer
Method :
- Poke holes in the sausages and place in bowl. Pour can of beer over meat and allow to sit in fridge over night.
- On a hot griddle pan, add olive to entire pan. On one side add sliced onions, and bell peppers, and on the other add the marinated sausages.
- Sprinkle the small amount of italian seasoning over onions. Toast bread on griddle as well.
- Once onions are charred , add mustard to bread, then place sausage inside bun. Add alot of onion mixture on top. To get an authentic feel wrap in aluminum foil and serve to guest with a beer!
0 komentar:
Posting Komentar