Ingredients :
- 6 chicken thighs
- salt
- 1 tbsp paprika
- pepper
- 3 tbsp butter
- 3 cloves garlic
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup parmigian
- lemon juice
- 1 tsp thyme
- 2 cups baby spinach
Method :
- Toss chicen in salt, pepper, paprika
- Melt 2 tablesppons of butter in cast iron skillet
- Sear chickn on all sides,remove and drian excess fat
- Melt 1 tablespoon butter in cast iron skillet and cook the garlic
- Add the broth, heavy cream, parmigian, lemon juice, thyme, and spinach stiring occasionally
- Place chicken back in skillet and backe at 400° for 25 minutes
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