Recipe Oyster Spinach Salad

Ingredients :

• 1 red onion, halved and thinly sliced
• 6 slices bacon, cooked crisp and crumbled
• 1 cooking apple, peeled and grated
• 1/4 c cider vinegar
• 1/4 c dry white wine
• 1/4 tsp dry mustard
• Salt and freshly ground black pepper
• 2 tbsp butter
• 1 lb shucked oysters
• 1 bag (10 oz) fresh baby spinach leaves, cleaned
• 1/2 c grated Asiago cheese

Method :

1. In a large skillet over medium heat, cook the red onion in 1 tbsp of bacon fat until softened. Add the grated Apple and continue cooking for about 1 minute. Add the vinegar, wine, mustard, salt and pepper. Stir well and continue cooking for another 1 minute. Turn off the heat.
2. In another large skillet, melt the butter over medium-high heat. Add the oysters, without crowding the pan, and cook until golden on both sides. This will take about 2 minutes per side. As they are done, transfer the oysters to an ovenproof plate and place in a warm oven.
3. To assemble the salad: place the spinach in a large salad bowl with the bacon and cheese. Toss to combine. Pour the warm onion/Apple/vinegar dressing over the spinach, and toss. Divide the dressed spinach among 4 serving plates. Place an equal portion of cooked oysters on each salad. Serve immediately. 514 calories/serving; GL=2, Glycals=9

Recipe Oyster Spinach Salad 2014-07-10T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster