Ingredients :
- 6 pork chops loins
- To taste salt
- To taste garlic powder
- To taste basil flakes
- To taste Tony's seasoning (optional)
- 4 dashes soy sauce
- Sautéed veggies on grill (optional)
- 6-10 pieces chopped mushrooms
- Half onion chopped (optional)
- 2 tablespoons butter
- 4 tablespoons soy sauce
- To taste garlic powder
- Sauce
- 1 can cream of mushroom soup
- 1/3 cup white wine
- 1/2 cup milk
- To taste Italian seasoning
Method :
- Heat grill
- Lay out a layer of aluminum foil. Cut up mushrooms and a onions. Put them in foil along with the butter, soy, and garlic powder. Wrap up and put on outside of grill to slow cook.
- Sprinkle pork on both sides with the seasonings and lightly pour soy sauce. Gently press so the seasoning and soy sauce will stick.
- Combine soup, milk, and wine in a pot. Bring to a boil and lower it to simmer. Mix well.
- Cook pork chops around 5 minutes per side. Or until no longer pink in the middle.
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