Ingredients :
- 2 1/2 cups all-purpose flour
- 2 cups (mini) semi-sweet chocolate chips
- 1 cup light brown sugar
- 1 cup (2 sticks) unsalted butter
- 2/3 cup sugar
- 2 large eggs
- 2 1/2 teaspoons vanilla extract
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- sea salt, garnish, optional
Method :
- Combine flour, baking soda and salt in a medium bowl and mix together.
- If using, lightly sprinkle a pinch of sea salt evenly over the cookie dough, then place baking dish in oven. Bake for 25-30 minutes, or until cookie bar is golden brown and the edges have begun to pull away from the sides of the pan.
- Remove from oven and let cool 15 minutes before slicing into bars.
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