Ingredients :
- 16 pasta of your choice, cooked & drained
- 16 oz Alfredo sauce (I use sauce in a jar, but could make your own, if desired)
- 12 cooked Meatballs (I use frozen Italian meatballs, which I get in the frozen section, which I thaw before adding)
Method :
- After pasta has been cooked & drained, add sauce & meatballs. Stir together until everything is coated with sauce.
- Put a lid on pot. Heat on low for 10 minutes or until sauce & meatballs are heated through.
- An top with grated Parmesan, if desired.
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