Ingredients :
- 4 chappatis
- 2 green chillies
- 1 inch ginger
- 4 small lobes garlic
- 1 small tomato
- Salt
- Oil
- Turmeric powder
- Coriander leaves
Method :
- Make paste of chillies, ginger, garlic and pour 1 teaspoon of oil. Make small pieces of chappatis, apply the paste on the chappati pieces.
- Chop tomato in very tiny pieces, pour in frying pan in half teaspoon of oil, heat in low flame for 3 minutes.
- Pour the prepared chappati pieces, sprinkle quarter cup of water uniformly, and cover with lid and heat for five minutes on low flame.
- Garnish with chopped coriander leaves, leave it covered on burner for two minutes, serve hot
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