Recipe Pindi Chana masala

Ingredients :

• 1 cup Chick Peas(kabuli chana)
• 1 big cardamom(badi elaichi)
• 1/2 "stick cinnamon(dalchini), 2 cloves
• 2 tsp tea leavea tied in a muslin cloth or a tea bag
• 1 " piece ginger, 1 green chilli,2tsp anardana powder or amchur(dry mago powder)
• 2 onions finely chopped, 1 big tomato finely chopped
• 1 tbsp chana masala, 2 tsp coriander powder
• salt and red chilli powder to taste, 4 tbsp oil
• (garlic paste is optional), 1 tsp chat masala, 1 tsp dry mint powder (sukha pudina)

Method :

1. Grind ginger, green chilli to paste . Keep aside.
2. Heat oil. Add cloves, cinnamon, onions, (at this stage you can add garlic if you want). Cook onions till they become golden in colour.(do not burn them). Add chopped tomatoes. Cook and mash till they become soft.
3. Add ginger, chilli paste. Now add coriander powder and red chilli powder. Add little water and salt.
4. Remove tea bag and the whole spices from the boiled channas and add this to onion masala.
5. Add amchur, chat masala and chana masala cook it well. Now add mint powder. Mix it well. Keep on low flame for 10 mins. Garnish it with chopped coriander and fine chopped onions.

Recipe Pindi Chana masala 2014-06-25T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster