Ingredients :
- 1/4 cup water
- 3 tbsp and 1/4 teaspoon cornstarch
- 3 eggs beaten
- 1 can 20.oz crushed pineapples , (the hole can)
- 1/2 cup sugar
- 1 1/2 tsp vanilla extract
- 2 tbsp butter or margarine sliced very thin
- 1 dash of cinnamon on top
- 10 cherries maraschino
Method :
- combine water and cornstarch,mix well in a cup, in a bowl beat 2 eggs very well, pour cornstarch mixture into eggs and mix together well, pour pineapple, sugar and vanilla extract mix into eggs mixture well.
- useing a 8" pie dish, lightly greased, pour pineapple mixture into the dish, dot with butter, sprinkle ground cinnamon.
- preheat oven at 350°F bake on 350°F, in a 8" pie dish, lightly greased , bake for 1hour and 10 minutes. take out of oven to cool, let this pie cool for 4 hours to set and cool.
- then cut and ready to be served. enjoy this !!!!!!!!
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