Ingredients :
- Cream Cheese (I do 2 pickles in regular cream cheese and 2 in a chives and onion cream cheese)
- 4 Pieces Sliced ham lunch meat
- 4 pickles
Method :
- Lay out ham and spread cream cheese evenly throughout top of ham and place pickle on end
- Next roll the pickle
- Roll all the way up
- Now slice in like half inch slices
- Add toothpicks and serve
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