Recipe Cinnamon (Cinnabon) Cake

Ingredients :

• 3 cup Flour
• 1 cup White sugar
• 4 tsp Baking powder
• 1 cup Evaporated milk
• 1/2 cup Water
• 2 Extra large eggs
• 2 tsp Vanilla essence
• 1 cup Butter
• cinnamon topping
• 1/2 cup Soft butter
• 1/2 cup Brown sugar
• 2 tsp Cinnamon
• 1 tbsp Flour
• glaze
• 1 1/2 cup Icing sugar
• 1 tsp Vanilla essence
• Fresh cream

Method :

1. Preheat oven to 180 Celsius. For the cake sift the dry ingredients together. In a separate bowl beat the wet ingredients. Melt the butter and add it to the dry ingredients along with the wet ingredients. Mix well with a spoon. Pour into large prepared bowl. Set aside while you mix the topping
2. For the topping beat the butter, cinnamon, sugar, and vanilla well in processor or with electric beater. Add flour.
3. Drop spoonfuls into batter and then using a knife drag it through.
4. Bake at 180 for about 45 minutes. Test with cake tester
5. Allow to cool slightly
6. Mix the glaze using just enough cream to a thick pourable glaze. Dibble over the cake. Set aside for a few minutes to set. Can be served warm or cold.

Recipe Cinnamon (Cinnabon) Cake 2014-06-26T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster