Recipe Chocolate & Carmel Ice Cream Pie

Ingredients :

• 1 (9 inch) Chocolate Pie Crust
• 1/2 Cup Caramel Sauce
• 1/2 Cup Chocolate Sauce
• 2 Pints Chocolate Ice Cream, Softened
• 1/2 Cup Chocolate Chips

Method :

1. To pie crust add 1/4 cup of caramel sauce. Place in freezer for 15 minutes until caramel firms.
2. Remove pie crust from freezer; add 1 pint softened chocolate ice cream. Over top of ice cream, sprinkle 1/4 cup chocolate chips and add 1/4 cup of chocolate sauce. Return pie to freezer for 45 minutes to 1 hour.
3. Remove pie crust from freezer; add remaining softened chocolate ice cream. Over top of ice cream, sprinkle remaining chocolate chips and add remaining caramel and chocolate sauces. Return pie to freezer for a minimum of 4 hours.
4. For easy slicing, run knife under hot water.

Recipe Chocolate & Carmel Ice Cream Pie 2014-06-26T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster