Ingredients :
- 75 ml vegetable oil
- 125 ml honey or golden syrup
- 1 tsp vanilla extract
- 2 tbsp unsweetened good quality cocoa powder
- 6 pieces 70% dark chocolate
- good pinch salt
- 300 g rolled oats or a mixture of oats and oatmeal
- 300 g nuts and seeds; slivered almonds, sunflower seeds, cashew nuts (broken up) etc
- 2-3 tbsp demerara sugar
Method :
- Warm the oil, honey, chocolate and salt in a pan until the chocolate has melted.
- Measure the oats, nuts, seeds and sugar together in a bowl. Preheat the oven to 160C/Gas 2.
- Pour the oil and chocolate mixture into the bowl of oats and nuts and mix together really well.
- Line a roasting tray with baking parchment, use two if you don"t have a large one, the granola needs to be spread thinly enough to toast evenly.
- Bake for 15 minutes, then remove from the oven and gently mix. I use the paper to pile the granola in the middle then re-spread it all out. Return to the oven for 10 minutes more, but keep a close eye and check after 5, you don"t want it to scorch even slightly.
- You want the nuts to be golden coloured. It will crisp at it cools, so if it"s still a little chewy it doesn"t mean its not had enough cooking time, and remember you can always put it back in.
- Leave to cool completely before transferring to an airtight container. You can use the paper again to just pour it in. Serve with ice cold milk.
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