Ingredients :
- 2 half-ripe pineapples
- 200 grams sugar
Method :
- Skin the pineapples and grate to the cores. Drain the grated pineapple with a sieve.
- Cook the grated pineapple with sugar over medium heat until dry. This will take about an hour.
- When the pineapple jam reaches your desired colour and thickness (dark almost orange yellow, thick paste), remove from heat and leave to cool.
- Store in airtight container. The pineapple jam can be used for pineapple tart fillings.
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