Ingredients :
- 3 eggs
- 2 cups flour
- 1/2 cup wheat pastry flour
- 2 teaspoon baking powder
- 1 cup milk
- 2 1/2 ounces vegetable oil
- 1 cup walnuts
- 1 cup dry raisins
- 1 cup sugar
- Marmalade to glazed the cake
Method :
- Since you have raisins we will use only one cup of sugar, 200 gram, mix sugar and eggs in a bowl, add all the ingredients starting from wet to dry, except flour, set oven for 375°F/190°C
- Then add flour mixture slowly, you will have very moisture batter, pour on greased pan, I used 2 small loaf pans
- Bake until center of the cake raised and cooked.
- Use a knife, insert center of cake, if is still wet, cook more.
- Use marmalade to glaze the cake with a brush while still hot.
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