Sabtu, 17 Mei 2014

Recipe My Chocolate Sauce

Ingredients :

  • 1 cube unsalted butter, the better the butter, the better tasting the sauce
  • 1/4 c lt brown sugar
  • 1/8 c dk brown sugar
  • 1/4 c Dutch-processed cocoa

Method :
  1. Melt the butter and sugars in a 2 qt saucepan on medium high heat until they are ALL COMPLETELY liquid. Stir frequently with a whisk.
  2. Once small bubbles begin to appear, add the cocoa all at once. Keep whisking at a steady pace until the sauce begins to take on a smooth and shiny appearance. Keep whisking until the small bubbles don"t disappear. Turn off the heat. Let cool.
  3. Add to the bottom or the top of ice cream, place a small tsp on top of each Flourless Peanut Butter Cookie, etc.

Recipe My Chocolate Sauce Rating: 4.5 Diposkan Oleh: CakeMaster

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