Recipe My Chocolate Sauce

Ingredients :

• 1 cube unsalted butter, the better the butter, the better tasting the sauce
• 1/4 c lt brown sugar
• 1/8 c dk brown sugar
• 1/4 c Dutch-processed cocoa

Method :

1. Melt the butter and sugars in a 2 qt saucepan on medium high heat until they are ALL COMPLETELY liquid. Stir frequently with a whisk.
2. Once small bubbles begin to appear, add the cocoa all at once. Keep whisking at a steady pace until the sauce begins to take on a smooth and shiny appearance. Keep whisking until the small bubbles don"t disappear. Turn off the heat. Let cool.
3. Add to the bottom or the top of ice cream, place a small tsp on top of each Flourless Peanut Butter Cookie, etc.

Recipe My Chocolate Sauce 2014-05-17T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster