Ingredients :
- 3 stalks celery, finely diced
- 1 small yellow onion, finely diced
- 1 small red onion, finely diced
- 2 tbsp Old Bay Seasoning
- juice from two lemons
- 1 tbsp chopped fresh dill
- 2 tbsp butter
- 1 tbsp cajun seasoning
- 20 oz shrimp, cooked, deveined, tail off, cut into 1/4" chunks
- 10 oz bay scallops, halved
- 1/2 cup mayonaisse
- 1/4 cup sour cream
- 12 Buns
Method :
- In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
- Combine all the other ingredients in a large bowl.
- Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch.
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