Recipe Dill Seafood Salad

Ingredients :

• 3 stalks celery, finely diced
• 1 small yellow onion, finely diced
• 1 small red onion, finely diced
• 2 tbsp Old Bay Seasoning
• juice from two lemons
• 1 tbsp chopped fresh dill
• 2 tbsp butter
• 1 tbsp cajun seasoning
• 20 oz shrimp, cooked, deveined, tail off, cut into 1/4" chunks
• 10 oz bay scallops, halved
• 1/2 cup mayonaisse
• 1/4 cup sour cream
• 12 Buns

Method :

1. In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
2. Combine all the other ingredients in a large bowl.
3. Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch.

Recipe Dill Seafood Salad 2014-05-03T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster