Ingredients :
- 8 lbs Apples (25-30), Washed, Cored, and Sliced
- 1 Cup Apple Juice, Apple Cider or Water
- 4 Cups Brown Sugar
- 4 Tbsp. Cinnamon
Method :
- Place apples in crockpot and add one cup water, juice or cider.
- Cook in crockpot untouched for 10-12 hours.
- Using an immersion blender, puree the apples until completely smooth (or to preference)
- Add brown sugar and cinnamon.
- Replace lid, but leave slightly skewed about one inch so steam will escape (Use chopsticks)
- Let cook down for 8-10 hours stirring occasionally
- Fill pint jars, wipe rims, and water bath for 5 minutes.
0 komentar:
Posting Komentar