Ingredients :
- 340 grams flour
- 340 grams castor sugar
- 1 can milkmaid
- 2 tsp tuity fruity essence
- 2 tsp orange essence
- 3 tsp baking powder
- 2 box tuity fruity (flavour of ur choice i used 1 box paan flavoured and 1 box mango flavoured )
- 5 large spoons of coffee
- 2 tbsp hershey's chocolate powder
- 300 grams margarine ( unsalty white butter)
- 2 tsp cooking oil( odorless)
- 6 eggs
- 1 can pineapple slices
- 1 box jelly cubes (zub zubs)
- 1 tsp cinnamon powder
- 1 can raspberry jam
Method :
- Mix 3 eggs ,170 grams sugar and 150 grams margarine in a food process
- Sieve 170 grams of flour and 1.5 teaspoon of baking powder at least 6 times
- Add this to the mixture in food processor and mix well
- Add tuity fruity essence stir and then add tuity fruity half box of both flavours and 1 spoon oil and a pinch of cinnamon powder and stir well
- Dust the microwave utensil and pour
- Microwave till fully baked . to check for fully baked insert a knife and pull out if it comes out clean the cake is done .. It should be done in 8-10 mins
- Meanwhile prepare for next layer of cake
- Sieve the remaining flour and baking powder
- Whisk 3 eggs , 150 grams margarine and 170 grams sugar
- Add the flour mixture to the food process
- To this add tuity fruity , orange essence , a pinch of Cinnamon , 1 large spoon coffee powder and 1 spoon cooking oil and stir well
- Dusk utensil and pour
- Bake this cake the same way . it should also take 8-10 mins
- Leave both the cakes to cool down at least for 4 hours ( do cover it )
- For icing pour milkmaid (condensed milk) in a bowl add 3 spoons of coffee powder and 2 spoons chocolate powder , add a drop of orange as well as tuity fruity essence and mix well
- On the base layer apply a thick layer of raspberry jam and mount the top layer on it
- Pour the icing over the cake and make sure it covers the whole cake
- Decorate with pineapple slices and jelly squares and tie it with a ribbon
- Enjoy !
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