Ingredients :
- 1 egg
- 1 cup room temp milk
- 1/4 cup warm water
- 1/2 cup softened butter
- 1 Tbsp sugar
- 1/4 tsp salt
- 4 cups all purposes flour
- 1 small pkg vanilla pudding
- 2 1/4 tsp bread machine yeast
- FILLING
- 1/4 c melted butter
- 1 cup dark brown sugar
- 1 Tbsp cinnamon
- nuts (optional)
- FROSTING
- 1/2 cup softened butter
- 2 cups powdered sugar
- 1 Tbsp cinnamon
- 1/4 tsp vanilla
- 1/4 tsp maple extract (optional )
- 4 oz softened Cream cheese
- dental floss for cutting rolls
Method :
- In a bread machine add all dough ingredients in the order listed. Making a well in the flour for the yeast. Then use dough setting to mix. If dough is sticky sprinkle a little flour or a little water if dry. Approximately 1 hour 50 min.
- Frosting: Mix all ingrediants until creamy and frost rolls after they cooled about 10 minutes.
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