Ingredients :
- 1 Package of ground meat (I use turkey)
- 1 Taco Spices
- 1 package refrigerator crescent rolls
- 3 Slices of Velveeta Cheese
- salsa
Method :
- Preheat oven to 375
- Brown ground meat with the taco spices, follow directions on the pack
- Once the meat if finished cooking melt in the cheese. I love cheese but I made this for my mother so I kept the cheese level down, but add as much as you would like.
- Unroll crescent rolls and flatten out slightly and spoon a dollop of salsa and taco meat into the rolls, feel free to add more cheese at this step, and roll up, I try to close all the holes as to not lose the filling
- Put on a cookie sheet and cook for about 20 minutes until golden brown. Take them out let them cool and enjoy
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