Ingredients :
- 6 Chicken Breasts ( boneless & Skinless )
- 2 Blocks cream cheese ( 16 oz.)
- 1 bunch green onion
- 1 ranch seasoning packet
- 1 onion soup mix packet
- 1 package diced ham in water
- 2 packages bacon
- seasonings of your choice
Method :
- Mix the packets of ranch n onion, with the cream cheese. Add some milk, add the chopped up green onion and diced ham. Mix and stir till creamy. Add more milk if lumpy and hard.
- Butterfly chicken breasts, and fill the centers with your cream cheese mixture. Wrap the chicken in Bacon. All the way around. About 3 pieces per chicken breast.
- Place stuffed and wrapped breasts into a greased casserole dish. Hold Bacon in place with toothpicks.
- Bake @ 375 or 45 minutes, then Broil on bottom shelf for 10 minutes to crisp Bacon and thoroughly cook chicken.
- Serve with your favorite sides. I use steamed vegetables and mashed potatoes. I like putting the extra cream cheese mixture in my potatoes.
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