Ingredients :
- 2 cup turkey chopped
- 1/3 cup pickled jalapeño slices
- 1 1/2 tsp freshly ground black pepper
- 1/4 cup dehydrated onions
- 1/2 tsp granulated garlic powder
- 1/4 cup your favorite barbecue sauce
- 1/3 cup sour cream
- 2 tbsp vegetable oil
Method :
- Heat oil and add turkey. Season it and add peppers and dehydrated onions.
- When turkey is heated throughout add barbecue sauce. Stir and when some of the turkey gets crunchy remove to a plate and add sour cream.
- Serve I hope you enjoy!
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