Ingredients :
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup milk
- 1 egg
Method :
- Mix dry ingredients well, make sure flour has no lumps. A fork works well for this or a whisk. It makes it easier to mix well and get out lumps
- Add in milk and mix well using fork or whisk
- Add egg and mix well using fork or whisk
- Use 1/4 cup measure to scoop batter onto pan heated to just under medium heat
- *Non-stick pans work best for this if you arent using one spray the pan with cooking spray or spread a little butter or margerine on the pan before adding the batter
- Flip once bubbles appear and allow other side to cook to your liking
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