Ingredients :
- 8 piece hamburger patties
- 1 tbsp steak seasoning
- 1 1/2 cup frozen chopped onion
- 1/4 cup all-purpose flour
- 1 can beef broth
- 1 packages sliced mushrooms
- 1 packages onion soup mix
- pepper
Method :
- Spray crock pot with nonstick spray
- Place 4 patties around the bottom of the pot. sprinkle with steak seasoning.
- Then put half of the onions and mushrooms on top
- Repeat steps 2 and 3 with remaining hamburger, seasoning, onion, and mushrooms
- In a separate bowl mix flour, broth, soup mix, and pepper together. Pour on top of the patties
- Cook on low for 8-10 hours (your meat will not be brown like when you grill but it will be thoroughly cooked if done the full time! Something about sitting in the juice keeps it the same color)
- Use the gravy over mashed potatoes also
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