Ingredients :
- 2 2/3 lb lamb
- 4 oz sour cream
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/2 tsp roasted garlic powder
- 2 tbsp olive oil, extra virgin
- 1 1/3 tbsp parsley
Method :
- Cut lamb into bite sized pieces. Add garlic, salt, and pepper.
- Heat oil and stir fry the lamb.
- When done add lamb to a bowl and add parsley and sour cream. Mix and let sit 5 minutes. Serve I hope you enjoy!
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