Ingredients :
- 500 g parched rice
- 4 cardamom pods
- 250 g jaggery
- water
Method :
- Grind the parched rice in a grinder to make fine dust. Keep aside.
- Grind the cardamom pods into powder.
- Put the jaggery into a deep based pan on flame adding little water. Allow to boil.
- As the jaggery mix thickens add the grinded parched rice dust in it.Add cardamom powder stirring constantly till the mixture becomes tight enough to form a dough.
- Remove from the flame, allow the dough to cool.
- Take out portions of the dough and make them flat in the shape of cakes by hand. Sprinkle the remaining parched rice dust on the top.
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