Recipe Creamy Risotto with Paprika and Lemon Pepper

Ingredients :

• 1 1/2 Tbsp Lemon Pepper
• 1/2 Tbsp Paprika
• 4 Cloves Garlic (minced)
• 4 Tbsp Butter
• 1 Onion (diced)
• 1 1/2 cups Arborio Rice
• 1/4 Cup Dry White Wine
• 4 Cups Chicken Broth
• 1 1/2 Cups Milk
• 1/2 Cup Mozzarella (grated)
• 1/2 Cup Parmesan (grated)

Method :

1. Preheat oven to 350 ˚ F
2. Add first 5 ingredients to oven-proof frying pan. Sautee until onions are translucent, approximately 3 minutes.
3. Add the rice and stir, continue cooking for 2 more minutes.
4. Add the white wine and cook until most of the wine has evaporated, approximately 2 minutes.
5. Add the chicken broth and 1 cup of milk. Bring to a simmer. Cover and place in oven. Bake for 20 minutes.
6. Remove cover and continue baking for 10 more minutes. Remove from oven.
7. Add the remaining 1/2 Cup of milk, and both cheeses. Stir and serve immediately.

Recipe Creamy Risotto with Paprika and Lemon Pepper 2014-04-21T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster