Ingredients :
- 1 packages taco seasoning
- 1 can enchilada sauce
- 1 box taco shells crunched up
- 3 lb ground hamburger
- 3 eggs
- 1 1/2 cup taco sauce or salsa
- 1/2 cup bread crumbs
- 1 1/2 cup mexican cheese
- 1 tomato chopped
- 1 packages ranch dressing
- 1 packages spanish rice cooked
Method :
- Take following ingredients and stir thoroughly meatloaf wont be firm like most even after cooking
- Place meat in crockpot n press down wont be firm like normal meat loafs turn crock pot on low cook for five to six hours each crockpot is different on times
- Get help use spatula n drain meat loaf grease out of crockpot next preheat oven to 350 take 13x9 dish transfer meat pressing it down again wont be firm
- After meat is in the 13x9 dish add cheese then chopped tomato n taco shells then pour the enchilada sauce over taco shells bake about 15 minutes till shells are done n cheese is melted
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