Ingredients :
- 2 lbs chicken, cut into serving pieces
- 1 large potato
- 1 large carrot
- 1 large bell pepper
- 1 cup green peas
- 8 ounces tomato sauce
- 4 cloves garlic, minced
- 4 pieces hotdogs, (optional)
- 1 medium onion, diced
- 1 1/4 cups chicken broth or stock
- 2 pieces dried bay leaves
- 1 teaspoon granulated white sugar
- 4 tablespoons cooking oil
- to taste Salt and pepper
Method :
- Pour in cooking oil in a cooking pot or casserole then apply heat.
- Pan-fry the chicken until the color turns light brown. (About 3 minutes each side)
- Remove the chicken from the cooking pot.
- On the same cooking pot, sautee garlic and onions.
- Put in the sliced hotdogs and pan-fried chicken then cook for a minute.
- Pour in tomato sauce and chicken stock then add bay leaves. Simmer for 30-40 minutes.
- Add the potatoes and carrots then simmer for 7 minutes or until the vegetables are soft.
- Put in bell pepper, green peas, salt, sugar and ground black pepper then cook for 3 minutes more.
- Serve and enjoy!
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