Ingredients :
- 100 grams peanuts
- 1 small bowl tamarind
- 1/2 teaspoon salt
- 1-2 teaspoon red chilli powder
- 7-8 mint leaves
- 1 handful coriander leaves
- 5-6 cloves garlic
- 1 small onion
Method :
- Roast the peanuts on a pan for 2-3 minutes. After that gently crush the peanuts such that its skin gets separated. Remove the skin from peanuts (do it by bouncing the peanuts in a flat plate).
- Take those roasted peanuts in a grinder and put 5-6 garlic cloves, half teaspoon salt and 1-2 teaspoon red chilli powder. Now grind the mixture.
- Put the tamarind in a bowl in put one cup water in it and squish the tamarind until all the juices are out in water.
- Put this tamarind juice in the grinder along with mint and coriander leaves. Now grind the mixture again.
- Add some water if you want chutney to be of flowy consistency and grind again.
- Take the chutney out in the bowl. Chop a small onion and put into the chutney. Now chutney is ready to be served.
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