Ingredients :
- 1 small head cabbage, chopped fine
- 2 carrots, grated
- 2 stick celery, diced
- 1 medium onion, chopped
- dressing
- 1 cup real mayo
- 1/2 cup sour cream
- 2 tbsp cider vinegar
- 1/4 cup buttermilk
- 1/2 tbsp salt
- 1/2 tsp black pepper
- 1 1/2 tsp chopped parsley
- 1 tsp dill weed
- pinch garlic powder
- 1 tsp celery seed
- 2 tbsp sugar
Method :
- Prep veggies for slaw, chop fine or grate cabbage. Mix dressing up in separate container.
- Pour dressing on veggies and mix. Let sit in fridge at least two hours before eating. Preferably overnight.
- Enjoy this as a taste of summer!
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